Kettle Soured Ale with a Dry Hop Burst5.0% ABV
The name “Larry’s Latest” is a nod to the spirit of innovation and experimentation that Larry started in 1985 and continues within the brewery to this day. Our latest sour recipe has a refreshingly bright, citrusy tartness combined with pungent tropical aromas.
Food Pairing: Savory: Grilled fish, trout, perch, green curry, herbed ricotta
Sweet: Grilled fruit, citrus sorbet, honey cake
The Eccentric Way: Grilled chicken with a lemon herb gastrique