American Barley Wine Ale10.2% ABV
99 Overall 98 Style
Third Coast Old Ale starts with a rich, caramel base, and finishes with a heavy hop bitterness. Sharply intense at first, it will age gracefully, adding complexity and subtlety in your cellar. Go ahead, test your patience.
Food Pairing: The Cognac of the beer world, Third Coast Old Ale is a perfect digestif.
This big beer will easily overpower most main dishes.
Instead pair it with intensely sweet non-chocolate desserts, chocolate hazelnut torte, toffee caramel cheesecake or cheeses like blue, Bel Giosia creamy gorgonzola, stilton, Double Gloucester, bleu d’Auvergne, Gruyere (aged) or cheddar (Montgomery or Grafton).
Bottle Shop, On-Premise