Oktoberfest beer as we know it has been a part of classic Bavarian lager repertoire for over 150 years, although the celebration itself dates back to 1816. The familiar rich amber lager we now know by this name originated in Vienna and migrated to Bavaria by the 1850s. Like the classics, our version is deeply malty, with just enough hops to provide a sense of balance. But our version lightens up the body a little to avoid being too sweet, making for a crisper drinking experience. We start with the classic Vienna and Munich malts, and use a few other types as well, for greater complexity as well as an easy drinkability. Slightly more hop bitterness as well as some pleasing hop aroma gives the Berghoff Oktoberfest a bit more punch and personality than the original.