Inspired by the Nordic tradition, it is a dark colored stout. During the brew, fresh oysters were added with their shells. They were rare Fin de Claire N2 from Brittany's coast, to be precise (15 kilos of oysters for 500 liters of gyle). Its aroma has beautiful roasted, slightly savory and mineral notes given by the shell. It has a creamy and full-bodied mouthfeel, with a pleasant, not too strong salty ending.