A rich and complex malt bill makes up the velvet smooth base of this hoppy, dark ale. It is generously hopped with Cascade, Centennial and Willamette giving loads of earthy spice and citrus citrus flavours and aromas. It pours an inky black with a creamy tan head and combines the smoky roasted malts of a robust porter with the hoppiness of an IPA.
Food Pairing: Barbequed meats, roasts, stews and spicy foods
Awards: New release
Hops: Cascade, Centennial, Willamette
Grains/Adjuncts: Pale Malt 2-row, Crystal Malt 40L, Dextrin Malt (Carapils), Carafa II, Chocolate Malt, Munich Malt
Yeast: US04
Other Ingredients: nothing
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