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Black Sands Red Ale

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American Amber Ale  ·  5.0% ABV  ·  30.0 IBU

Five different malts are used to provide a smooth but complex
base with a characteristic roasted caramel taste and subtle coffee
and chocolate notes. The New Zealand bittering hops provide a
rounded spicy citrus bitterness topped off by the unmistakeable
orange and floral notes of American Amarillo. The beer is well
attenuated to give a refreshing dry finish.
The beer is unfiltered and unPasteurised.

Food Pairings:

Fish, chicken, seafood, pasta, barbeque, spicy foods.


not yet

Hops: Amarillo, Cascade
Grains/Adjuncts: Pale Malt 2-row, CaraRed, Biscuit Malt, Crystal Malt 80L, Dextrin Malt (Carapils), Roasted Barley
Yeast: us05
Other Ingredients: nothing
Map of Black Sands Brewery

Black Sands Brewery

  9i Westech Place, Auckland,

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