Dry Creek is our handcrafted semi-dry cider fermented from select apples grown in the Pacific Northwest. This clean crisp cider brings out the true essence of the five primary apples which make up our cider blends. It is lightly carbonated with tartness, acidity and a sparkling dry finish, a sure delight to your taste buds.
This cider is a perfect compliment to salmon, poultry and spicy foods. Pair with a blue cheese or a gourmet pizza and you’ve found a match made in heaven.