Fünk Weisse (Berliner Weisse)
Lemony tartness upfront quickly yields to a light sourdough wheatiness and refreshing carbonation – the perfect pint on these hot and sultry Georgian summer days! 3.0% ABV, 7 IBUs and Tart. The first release in our FunkieTarp Series, Fünk Weisse, is a Berliner Style Weisse Ale brewed with 55% wheat and sour fermented with Lactobacillus (of Yogurt fame).
Available near Cambridge, Massachusetts
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Monks Cafe Flemish Sour Red
Flanders Red Ale5.5% ABV25 IBU
Brouwerij Van SteenbergeErtvelde, Belgium
Available at very few places nearby
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
Harpoon Ufo Raspberry Hefeweizen
Fruit Beer4.8% ABV10 IBU
Harpoon BreweryBoston, MA
Available at very few places nearby
Unfiltered and cloudy with a solid foamy head, and a distinctive, hazy rose color. The scent of fresh raspberries hits the nose immediately, along with a subtle bready aroma from the wheat and yeast. Finishes cleanly in a semi-dry, tart finish.
Omer Vander Ghinste Cuvee Des Jacobins Prestige
Flanders Red Ale7.6% ABV
Brouwerij Omer Vander GhinsteBellegem, Belgium
Available at very few places nearby
Cuvee de Jacobins older brother. Aged for 24 months instead of 18. It has a deeper Brett character and softer fruit flavor.