Bmh Cellars Black Carl Hibiscus & Cherry Dry Cider Aged In Cabernet Barrels

Brewed by BMH Cellars

English Cider6.9% ABV

This Arizona produced hard cider is fermented in French bordeaux barrels previously used for aging Cabernet. After fermentation is complete the cider is transferred into a secondary barrel for aging and flavor addition. The hibiscus is added using a 15 dry-hop process. The lengthiness of this process coaxes out the citrus tones form hibiscus flowers. A small amount of organic tart cherry juice is added near the end of the aging process to add cherry notes and a slight tartness.

Other Ingredients: Apple, Hibiscus flower, Cherry


Map of BMH Cellars
BMH Cellars
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Available near Ashburn, Virginia

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