Anciënt Ale9.2% ABV
The beer was brewed with bread and without adding hops, following the example of the ancient Egyptians. Jan Dierickx Visschers, artisan baker at the Bosmolens in Izegem in Belgium, developed a new raisin bread together with BOM for the Rosie Rosa. This bread is made using blueberries from Meeuwen-Gruitrode and baked by BOM, apple and pear syrup from Vrolingen, gently roasted BOM barley malt, buckwheat flour, sourdough, and French wheat. The unique process creates in a delicious, blonde tango of artisan products.
Food Pairing: Fits well with bread and cheese
Grains/Adjuncts: BOM Baked
Other Ingredients: Bread
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