The beer was brewed with bread and without adding hops, following the example of the ancient Egyptians. Jan Dierickx Visschers, artisan baker at the Bosmolens in Izegem in Belgium, developed a new raisin bread together with BOM for the Rosie Rosa. This bread is made using blueberries from Meeuwen-Gruitrode and baked by BOM, apple and pear syrup from Vrolingen, gently roasted BOM barley malt, buckwheat flour, sourdough, and French wheat. The unique process creates in a delicious, blonde tango of artisan products.
Food Pairing: Fits well with bread and cheese
Hops: None
Grains/Adjuncts: BOM Baked
Other Ingredients: Bread
Available near Fairfield, Connecticut
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