A champagne like beer with tart, sour and acidic notes, and almost no hop bitterness. Traditionally called a “Berliner Weisse,” Head Brewer, Devin Singley added a Southern brewer’s touch and used locally malted grain from Epiphany Malt of Durham, NC to inspire the creation of his “Carolina Weisse.” Prost Ya’ll !
Hops: Mandarina Bavaria
Grains/Adjuncts: Pale Malt 2-row, Wheat Malt
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Berliner Weisse4.7% ABV8 IBU
Stone Brewing BerlinBerlin, Germany
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.