Aged in 60 HL Foeders (French Bordeaux) for about 13 months. Proprietary house bacteria and wild yeast. No twist or tweaks, just an attempt at a classic Belgian style from a NW brewery. Nice balance of Bret and acidity on a typical Gueuze malt bill.
Available near Fairfield, Connecticut
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Finch Beer Co’s TacoCat
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Finch's Beer CoChicago, IL
Available at very few places nearby
A tart bite and a crisp, refreshing finish.
Back East Pineapple Guava
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