100% of the water in all Bonfire beer comes from Eagle’s Brush Creek, fed by springs and snow-melt high in the Sawatch Mountains. With Simcoe hops, along with a touch of Munich malt, the Après-cot is our lightest and smoothest offering, with just a hint of apricot.
Hops: Simcoe
Grains/Adjuncts: Munich Malt
Other Ingredients: Apricot Puree
Available near Cambridge, Massachusetts
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