Bonfire Break Out The Bubbly

Brewed by Bonfire Brewing

Mixed-Fermentation Sour Beer4.5% ABV15 IBU

Independent Craft Brewer Seal

Second generation lacto bacillus pitched into kettle. Target acidity was reached in 48 hours. Champagne yeast in a blonde base recipe. Little to no hop character, fruity notes from the yeast and fresh orange zest added post fermentation.


Bonfire Brewing
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