Bonfire Break Out The Bubbly
Brewed by Bonfire Brewing
Mixed-Fermentation Sour Beer4.5% ABV15 IBU
Second generation lacto bacillus pitched into kettle. Target acidity was reached in 48 hours. Champagne yeast in a blonde base recipe. Little to no hop character, fruity notes from the yeast and fresh orange zest added post fermentation.
Available near Ashburn, Virginia
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