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Bonfire Break Out The Bubbly

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Mixed-Fermentation Sour Beer  ·  4.5% ABV  ·  15.0 IBU

Second generation lacto bacillus pitched into kettle. Target acidity was reached in 48 hours. Champagne yeast in a blonde base recipe. Little to no hop character, fruity notes from the yeast and fresh orange zest added post fermentation.

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Bonfire Brewing

  127 W 2nd St, Eagle, CO 81631

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