Logo of Bonfire Break Out The Bubbly

Bonfire Break Out The Bubbly

  Follow   Rate   Add To Wishlist
Mixed-Fermentation Sour Beer  ·  4.5% ABV  ·  15.0 IBU

Second generation lacto bacillus pitched into kettle. Target acidity was reached in 48 hours. Champagne yeast in a blonde base recipe. Little to no hop character, fruity notes from the yeast and fresh orange zest added post fermentation.

Map of Bonfire Brewing

Bonfire Brewing

  127 W 2nd St, Eagle, CO 81631

Are you a bar or restaurant owner? LEARN MORE