Brettxit is an ESB based beer fermented in stainless for two days and then transferred into white wine barrels with a blend of four different brett strains. The beer has been aged for more than two months to develop a unique fruity and funky character that complements the flavor of the traditional English Ale yeast. As the beer dried out in the barrels, it allowed the toffee and toasty notes to become more prevalent, pulling all the flavors together.
Available near Cambridge, Massachusetts
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