Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Citra and Ahtanum hops before easing into a dry, lingering finish.
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Specialty Beer9.0% ABV6 IBU
Dogfish Head Craft BreweryMilton, DE
This Ancient Ale is a modern take on a 9th-century Finnish beer. The wort for Sah'tea is caramelized over white-hot river rocks, and the beer is fermented with a German weizen yeast. In addition to juniper berries foraged from the Finnish countryside, Sah'tea is flavored with black tea. The spicing is subtle and balanced, and Sah'tea is a highly-quaffable, truly unique brew with a full mouthfeel. - See more at: http://www.dogfish.com/brews-spirits/the-brews/occassional-rarities/sahtea-0.htm#sthash.mYfM8F40.dpuf
Spice, Herb, or Vegetable Beer5.5% ABV
Alternative Sugar Beer5.0% ABV0 IBU
The Original Premium Flavored Malt Beverage - with delightfully crisp, citrus taste.