Moo Joos blends the body and sweetness of a milk stout with the satin mouthfeel of a classic oatmeal stout. Together, they contribute subtle complexities that build a unique, yet extremely drinkable dark ale. Both toasted and flaked oats are milled with a variety of roasted malts to give Moo Joos its signiture color and head. In addition, several pounds of locally-sourced milk sugar are added to create a residual creamy-sweet, chocolate punch. A traditional old-world British ale yeast leaves us with plenty of dark fruit, yet allows the dark chocolate and coffee notes to prevail.
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