In the Midwest, there are certain things you can count on. Like hard work, hot summers, and the love a father feels for his family. We’re serious about these things here. That’s why our dad was never too busy to put down his hammer, sit with us on a red dusk night, and share a story or two. And we loved those times. The thing was, dad wore the years of patina on his face and knew it was just part of his job. So in honor of those dads, we call this deep tropical stout Dead Blow, to remind ourselves that hardness and goodness sometimes go together.
Dead Blow is a Tropical version of the Foreign Extra Stout. Eighty pounds of macerated dates made its way into this brew, partnered with a Dry English Ale yeast to provide a vibrant fruity/tropical aroma with a slight amount of fruity esters. The Dry English ale yeast helps this beer attenuate lower, however leaving a residual sweetness on the finish as well as increase the fruity characteristic received from the Dates. Dead Blow is a dry, roasty, fruity, full bodied, smooth stout, that is lighter on bitterness.