Triomphe is made with a classic Belgian style yeast strain that gives the complexity and slight sweetness you may expect from a Belgian style ale. The beer then reaches deeper still, providing a smack-down of American grown hops to turn the style on its head. It has a light caramel color and is strongly bitter with a fruity, citrus aroma.
Spicy dishes (Thai, Mexican, Vietnamese), curries, crabcakes, pizza, burgers. sharp cheddars (Hooks 7 year, Black Diamond), blue cheeses (Maytag, Stilton).