Hazy IPA creates a ton of hop flavor while keeping hop bitterness low. We use our pale malt combined with Malted and Un-malted White Wheat to create a smooth and slightly hazy background malt flavor. We then do something that we’ve never done before: we don’t add any kettle hops! To accentuate the incredible flavors of Mosaic, Centennial, and Liberty hops, we add all of the brew house hops in the Hopjack after the boil. This way we capture as much of the aroma of these excellent hops without creating a lot of bitterness. Near the end of fermentation we dry hop with Mosaic and an Experimental hop from John I. Haas.
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