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Buoy Dragon Weiss

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Berliner Weisse  ·  3.5% ABV  ·  6.0 IBU

Made for OBF 2016!
Brewed with German pilsen malt and malted white wheat, this Berliner weisse was made tart using a kettle souring process. A light dose of Perle hops in the boil provides just enough bitterness, and the brew was dry hopped with Calypso hops. Dragon fruit puree was added during secondary fermentation, giving the beer flavors of kiwi, pear and melon.

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Buoy Beer Company

  1 8th St, Astoria, OR 97103

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Available At

Venti's Downtown    Growler Fills  
325 Court St NE, Salem, OR 97301
23 · 31
Updated 6 days ago