Big, malty, hoppy. Five malt varieties commingle to create a dark red color with a balanced malt base. Late kettle additions and dry-hopping with Ultra and Sterling hops bring out the NW Red's defining character. A lot's happening under the surface here; like it is with the mighty Columbia River, rolling right outside our window.
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American Amber Ale5.5% ABV35 IBU
Ballast Point Brewing CompanySan Diego, CA
Available at very few places nearby
A rich, copper ale with a bold complexity and a fruity, madeira-like richness, with a distinct bite and floral aroma.
Gluten-Free Red Ale5.0% ABV24 IBU
Brasseurs Sans Gluten (Glutenberg)Montreal, QC
Available at very few places nearby
Brewed from buckwheat, millet, quinoa and brown rice. The nose is marked by aromas of ripe plums and caramel while the mouth evokes hints of toast and roasted chestnuts.
American Brown Ale12.0% ABV50 IBU
Dogfish Head Craft BreweryMilton, DE
Available at very few places nearby
The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which our brewing tanks were crafted.