Dense forests demand sharp blades. Worn, torn, chipped or rusted, the Bolo shepherds the path. Later still, this tool of ancient times takes on the tiring task of harvesting the hidden fruit of the tropics. Behold the complexity of simplicity, a clean brown ale rife with 9 barley malts, oats and brown sugar. Gasp at the profound aroma produced by a hefty addition of real coconut. Enjoy an aroma that reminds you of tropical granola with a smooth maltiness that hints at chocolate and nuts. Baked in our kettle, cured to perfection.