Casey Oak Theory

Brewed by Casey Brewing & Blending

Wild Specialty Beer5.0% ABV

RateBeer Score    99 Overall   98 Style

This beer is our take on classic Belgian sour beers from the Senne Valley. We combine Colorado pilsner malt and raw wheat with a hefty charge of aged European whole hops and boil for almost 3 hours. We ferment in a variety of different sized oak barrels with a proprietary blend of saccharomyces, brettanomyces and various lactic acid bacteria cultures. After aging in these barrels for anywhere from 9-12 months, barrels are selected for their unique flavors and that individual blend is born.


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Available near Ashburn, Virginia

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