Casey Oak Theory

Brewed by Casey Brewing & Blending

Wild Specialty Beer5.0% ABV

Independent Craft Brewer Seal

RateBeer Score    99 Overall   98 Style

This beer is our take on classic Belgian sour beers from the Senne Valley. We combine Colorado pilsner malt and raw wheat with a hefty charge of aged European whole hops and boil for almost 3 hours. We ferment in a variety of different sized oak barrels with a proprietary blend of saccharomyces, brettanomyces and various lactic acid bacteria cultures. After aging in these barrels for anywhere from 9-12 months, barrels are selected for their unique flavors and that individual blend is born.


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Available near Ashburn, Virginia

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