Cedar Creek Wobbly Belgian Style Dubble

Belgian ales have always held a special place in our hearts, so we set out to capture the complexity that is the hallmark of the style. We use traditional Belgian malts and candi sugar to create a complex aroma of raisins, plums, with a hint of cherry. These aromas carry over into the flavor profile, and the addition of Belgian yeast adds yet another layer of complexity. Belgian candi sugar provides an impression of sweetness, but leaves the finish quite dry. The dark fruits flavors meld with the slight banana and clove notes from the yeast, creating a classic example of the style. We hope you enjoy it!

Awards: 2013 GABF Gold Medal - Belgian-Style Abbey Ale

Grains/Adjuncts: Belgian Pilsner, Special B, Munich

Other Ingredients: Belgian candi sugar