The legendary “Father of Witbier” first brewed by Pierre Celis in 1965 is back. The signature witbier is made with the original Celis recipe including Cascade, Saaz and Willamette hops, coriander and orange peel, as well as the proprietary yeast strain from Belgium. This traditional witbier is hazy bright yellow with strong citrus with spicy fruity scents. Celis White sparkles slightly tart fruit flavors balanced with light maltiness and wheat. It finishes with complex citrus and spice for a refreshing taste that is perfect on a warm Texas afternoon.