Picking up where Sepultura left off, this bludgeoning power stout cranks into full gear with their use of raw black Rapadura sugar + Argentinian and Brazilian malt amplification. 10.0%. Produced by Cervejaria Colorado, released in 2013.
Guanabara is Brazil's first Imperial Stout, brewed with quality malt and hops, it also uses a special dark version of the native rapadura sugar, made by boiling down sugar cane juice. The result is an explosion of flavors, layered and complex.
Available near Cambridge, Massachusetts
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