A unique twist on a classic German beer. Starting out with a whopping 18.5° Plato, the pale malts and flaked wheat produces a medium yellow beer. Added in the final stages of fermentation are premium Cassia Cinnamon sticks and whole Madagascar bourbon vanilla beans. So put on your jammies, sit back in the recliner and let us warm you up.
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Witbier5.0% ABV15 IBU
Port City Brewing CoAlexandria, VA
Brewed as a traditional Belgian style witbier, Optimal Wit is crisp and citrusy with layers of flavor that evolve in the glass. We brew this with Virginia grown wheat and use Spanish orange peels and coriander, which are traditional wit spices. Our unique twist is Grains of Paradise, which gives it a subtle peppery character on the finish.
Weissbier5.6% ABV14 IBU
Jailbreak Brewing CompanyLaurel, MD
A german style hefeweizen that combines traditional notes of clove and banana with subtle citrus aromas and flavors to provide balance and complexity. With this hefeweizen, there’s no fruit required — we’ve got that covered.
Witbier5.2% ABV13 IBU
Allagash Brewing CompanyPortland, ME
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.