Cigar City Caffè Americano Double Stout

Traditional Caffè Americano is made by adding
water to espresso. We break all the rules with this
Double Stout. We refuse to add water to our beer
after fermentation, but have no issues adding beer
to our espresso. This deep, dark stout exhibits rich
espresso and coffee notes, which are contributed
by the generous use of roasted barley and locally
roasted espresso. That simply is not enough for
us. We also add roasted, raw chocolate and a hint
of vanilla to this big bodied stout. Dodge the red
eye and take a shot of the dark.