100 Overall 100 Style
Traditional CaffÃ¨ Americano is made by adding
water to espresso. We break all the rules with this
Double Stout. We refuse to add water to our beer
after fermentation, but have no issues adding beer
to our espresso. This deep, dark stout exhibits rich
espresso and coffee notes, which are contributed
by the generous use of roasted barley and locally
roasted espresso. That simply is not enough for
us. We also add roasted, raw chocolate and a hint
of vanilla to this big bodied stout. Dodge the red
eye and take a shot of the dark.
Heads up! Cigar City Caffè Americano Double Stout may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.
American Porter7.0% ABV
Right Proper Brewing CompanyWashington D.C.