A rich golden ale, brewed with English 2-row pale, Munich, and Caramel malts provide a complexity that defines the malt-centered ale. Late addition Cascade and Hallertau hops balance the malts and lend a delicate, floral character. "Nine Man Ale" was first brewed as a summer seasonal beer in the summer of 1996. It was kegged that first season and then bottled starting in April 1997.
Cooperstown Brewing Company
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