This kettle sour IPA is brewed and dry-hopped with fruit-forward Sabro and Mosaic hops, for a bright, tropical hop profile. The brewers then added fresh kiwi puree to counterbalance the clean sour notes of the beer, for a refreshingly tart and bitter brew, with lingering kiwi sweetness.
Coronado Brewing Company
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Learn MoreAvailable near Fairfield, Connecticut
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