Mixed-Fermentation Sour Beer4.5% ABV
This Tart Saison is brewed in the Belgian tradition of tart farmhouse ales. The magic happens when our house blend of Brettanomyces, Lactobacillus and Saison yeast throw an out-of-this-world party in our fermenters. Aged on raspberries, blackberries, and blueberries, this yields a beer with a lacto forward nose, an intensely tart fruit flavor, a doughy complexity, and takes the word "refreshing" to a whole new level.
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