98 Overall 93 Style
100% Brettanomyces Pale Ale. Dry Hopped Artisian Ale Fermented in Oak Foeders.
36% Citra, 36% Mosaic, 28% Simcoe.
All versions of Hop Savant that are not specially labeled fall under this listing. Small hop changes in the boil are considered a tweak. This is confirmed via the brewer.