Deep Ellum Double Brown Stout

"Stout" for many years meant a Porter of substantial strength and at several times and places in history the term ?Double Brown Stout? has signified a variety dark, strong brews. Our favorite is the Scandinavian or Baltic version, emphasizing the chocolate-y and dark dried fruit character over the burnt or ashy roast flavors of some its cousins. Unlike most members of the Stout and Porter family, our DBS is fermented with a lager yeast (rather than ale), whose cleaner fermentation profile ...