Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style Gueuze/Lambic beers, and exhibits a complexity of acidic flavor and aroma contributed by wild yeast lactic fermentation. Lemon, lime and other citrus-like qualities are present in aroma and on the palate, which is balanced by the spicy character of added coriander and a mineral-mouthfeel from added sea salt.
Beverage Testing Institute®:
Silver Medal, 2014 (85 points - Highly Recommended)
Los Angeles International Beer Competition:
Silver Medal, 2014
2015 Denver International Beer Competition