Metallurgy is the technique or science of working with metals, and the sour ales in this unique collection are aged for about a year in stainless steel rather than oak barrels to maintain sour ales in their purest form. This metal-aged purity and simplicity is further complemented by relying solely on the wild yeasts and other microflora naturally occurring on the fruits to beautifully and spontaneously sour these beers, bridging all gaps between ciders, wines and ales. This sour apple ale greets you with noticeable aromas and flavors of Brettanomyces and a pale gold color that teases your palate with flavors of apple skins, then leaves a light, dry finish.
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Gose4.2% ABV10 IBU
Union Craft BrewingBaltimore, MD
A dash of salt. A touch of tart. That’s what makes this unique German-style wheat beer a seasoned professional at serious summer thirst quenching. With its glowing golden color, peach & citrus nose followed by a prickly mouthfeel that leaves a gentle tartness and a dash of salt on the palate, the Old Pro never fails to bring you back for another sip.
Fruit Beer4.7% ABV
Narragansett BeerPawtucket, RI
The ‘Gansett Del’s Shandy has just the right balance of malty sweetness and citrus tartness. The Shandy is the ultimate summertime refresher
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.