Metallurgy is the technique or science of working with metals, and the sour ales in this unique collection are aged for about a year in stainless steel rather than oak barrels to maintain sour ales in their purest form. This metal-aged purity and simplicity is further complemented by relying solely on the wild yeasts and other microflora naturally occurring on the fruits to beautifully and spontaneously sour these beers, bridging all gaps between ciders, wines and ales. This sour apple ale greets you with noticeable aromas and flavors of Brettanomyces and a pale gold color that teases your palate with flavors of apple skins, then leaves a light, dry finish.
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Berliner Weisse4.5% ABV4 IBU
Burley Oak BreweryBerlin, MD
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.