Metallurgy is the technique or science of working with metals, and the sour ales in this unique collection are aged for about a year in stainless steel rather than oak barrels to maintain sour ales in their purest form. This metal-aged purity and simplicity is further complemented by relying solely on the wild yeasts and other microflora naturally occurring on the fruits to beautifully and spontaneously sour these beers, bridging all gaps between ciders, wines and ales. Sour Pear Ale presents with a pronounced aroma of fresh pears and Brettanomyces with light straw color, a mouthfeel and body that is velvety soft from fruit skins, similar to sauvignon blanc wine, and a bright flavor evocative of ripe, fleshy pears.
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Gose4.0% ABV38 IBU
Evil Twin BrewingBrooklyn, NY
Effortlessly cool, popping up in a cultish fashion and constantly on a tasty mission. This is Mission Gose: our take on an old-fashioned and slightly odd German beer style that is with good reason trending as the tastiest right now. It’s tart, salty, low in alcohol and probably the most refreshing beer you’ll ever have. Perhaps enjoy this beer in a restaurant with a mission near you. Wherever you are we made it stylishly good and exclusively well balanced just for you.
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.
Fruit Lambic5.6% ABV9 IBU
This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium