Brewed to celebrate the two-year anniversary for when we started brewing the very first batches in our popular Wild Sour Series in November 2013, this is a smoked version of our Leipzig-Style Gose (Here Gose Nothin’®) brewed with English Oak-smoked sea salt and mesquite-smoked malt for just a subtle touch of smokiness to add another layer of complexity in this sour ale known for its tart, citrusy, lime-like qualities and slight spicy note from added coriander. Cheers.
Available near Cambridge, Massachusetts
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