This Belgian style ale is like our Belgian Tripel but we threw in a little summer twist, “a raspberry twist”! We ferment this beer with a classic Belgian yeast strain which results in a crisp, champagne-like ale. We add 240 pounds of fresh raspberry puree at the end of the fermentation to give it a tart and dry finish.
Food Pairing: Raspberry, chocolate, chocolate, and more chocolate!
Other Ingredients: Raspberry Puree
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