This English-style session Brown Ale was conceived of and brewed by our Milton brewer Joseph Lemnah.
Daily Wry was brewed with Maris Otter Malt, a hearty dose of Rye Malt, Crystal Rye and Dark Munich Malt. The grains work together to create a bready, full bodied, almost peppery flavor. Joseph also brewed with a pinch Amber, Coffee and Black Malt adding a toasted pumpernickel bread character. Daily Wry is lightly hopped with Liberty to balance the sweetness of the malts and spiced with freshly ground Caraway seeds to round out the illusion of Pumpernickel bread.
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