Session Sour4.9% ABV10 IBU
88 Overall 87 Style
Our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.
Restaurant, Bar, Live Music, Art
Bottle Shop, Off-Premise
Special: 50% off a second growler fill
Oyster Bar / Restaurant / Fish House