For our first Dry Cider, we kept it simple and local. Newtons and old world cider apples from the Double Mountain Orchard were pressed and fermented on our house yeast strain. We gave it plenty of time to dry out and develop wondrous aromas of juicy pear, lychee, green fruit, and chamomile. It finishes tart, crisp, dry, and quenching.
Double Mountain Brewery
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Learn MoreAvailable near Ashburn, Virginia
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Austin Eastciders Original Dry Cider
Common Cider4.8% ABV1 IBU
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Bold Rock Pear
Fruit Cider4.7% ABV1 IBU
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