Named after San Xavier del Bac, our Belgian-style quad is deep reddish amber in color, with the aroma of dried fruit, caramel, and a hint of peppery alcohol. It is brewed with piloncillo sugar and dark Belgian candi syrup for complexity. It’s perfect for those cold winter nights. Bière del Bac is a big beer and pairs well with big, rich foods. Think creamy cheeses, roasted lamb with rosemary gravy, or perhaps a blackberry tart with whipped cream.
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