Rich and chocolaty, with hints of burnt toast, herbal hops and Sonoran campfire, our porter walks the line between complexity and accessibility. It is made from a blend of 6 malts (including Munich malt hand smoked over mesquite wood) and 3 hop varieties.
ABV: 6.6%, IBU: 43, SRM: 60
Grist: Gambrinus Pale Malt, Mesquite Smoked Munich Malt, Munich Malt, Pale Chocolate Malt, Medium Crystal (45 ºL), Black Malt
Hops: Bravo, Northern Brewer, Willamett