A low ABV Saison brewed with Pilsner and Munich Malts, Flaked Oats, and Malted Spelt. Fermented with French and Dupont Saison strains with a secondary fermentation from Brettanomyces Bruxellensis. Blended with a small amount of aged sour beer to provide a hint of acidity. It’s earthy, citursy, and funky with a dry finish.
Available near Cambridge, Massachusetts
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