This West Coast IPA is light in body and abundantly hopped. This brew started with a blend of 2-row, pilsner, and a dash of vienna malts and was fermented with Inland Island's Oregon IPA strain. For the hops; we chose a blend of newer and classic varieties. Centennial, Cascade, Citra Cryo, Nectaron, Motueka, and Krush Hyperboost. All of this lends to a crisp IPA that features tropical, stone fruit, tangerine, and lingering pine resin.
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