The original cream ale was brewed to compete with the Pilsner during a time when it was difficult to cold ferment beers. At DuVig, we brew our Cream Ale to have a slight malt flavor with a nice crispness that is accented with American hops added for flavor and aroma, not bitterness. The hops used in the DuVig Cream Ale produce a harmony of flowers, fruit, earth and spice. DuVig’s Cream Ale is a thirst quencher and is best served at cold temperatures (35-40 degrees).
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