Viking history in Scotland goes back a thousand years. Even our brewmaster studied in Edinburgh, where he carefully surveyed the local brew. Now we return with an Icelandic Scotch Ale, brewed with locally farmed and smoked barley and spiced with native Icelandic angelica – a fabled herb ancient Vikings used as currency. Surrender your taste buds. They have no choice but to be conquered.
Perfect with grilled or roasted lamb, beef, and pork; smoked salmon, and aged or smoked cheeses. Transition to bread pudding, anything with chocolate and creamy fruit offerings. Or simply enjoy with a cigar and count your blessings.Grains/Adjuncts: Smoked Icelandic Barley