EJECTOR begins as our single dry-hopped golden sour. Once the base beer is finished, we pull a small amount out of our ever-changing solera and transport the beer to another tank along with a variety of hops. The beer sits on the hops for 3-4 days, extracting only the bright and citrusy character from the hops. After roughly half of the beer is bottled to make Jumpseat, there is a second dry-hop addition and the remaining beer rests for an additional 3-4 days, creating more grassy, earthy flavors. Intense hop character matched with puckering acidity. Hop character will change or diminish over time, therefore we don't recommend cellaring and instead suggest you drink this one fresh.