The French translation of sour, Acide, is our second trip into the increasingly popular style of kettle soured beers. The use of lactobacillus in this brew lends an approachable level of puckering sourness, pleasant acidity, and a tart refreshing finish on your tongue. Acide pours straw colored with good clarity and visuals. Lemony and floral aromas arise from a good dose of Amarillo hops, and meld with a subtle graininess. Acide has been a hit with brewery staff.
Available near Ashburn, Virginia
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Ommegang Rosetta
Fruit Lambic5.6% ABV9 IBU
OmmegangCooperstown, NY
This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium
Evil Twin Mission Gose
Gose4.0% ABV38 IBU
Evil Twin BrewingBrooklyn, NY
Effortlessly cool, popping up in a cultish fashion and constantly on a tasty mission. This is Mission Gose: our take on an old-fashioned and slightly odd German beer style that is with good reason trending as the tastiest right now. It’s tart, salty, low in alcohol and probably the most refreshing beer you’ll ever have. Perhaps enjoy this beer in a restaurant with a mission near you. Wherever you are we made it stylishly good and exclusively well balanced just for you.
Stiegl Radler Grapefruit
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.